LAS VEGAS – Hamptons at Tivoli Village Las Vegas will be featuring its first series of multi- coursed dinners with wine pairing on Wednesday, April 25, 2018 beginning at 6 p.m. To kick it off, Hamptons is collaborating with Justin Wine and will be offering meticulously crafted menu designed by Executive Chef Jay (“Chef Jay”) Bogsinske.
“We have seen a tremendous growth with our Wine Therapy Wednesday crowd, and to complement this night, we are very excited to partner with such an extraordinary wine vineyard as Justin Wines to launch this first, multi-coursed dinner event on the last Wednesday of this month,” said Chef Jay. “We have worked hard to create an atmosphere centered on good vibes and great food, and we feel confident this will be a perfect foundation to showcase our abilities at an even higher level of execution.”
Hamptons will begin its first seating at 6 PM and will continue service until 10 PM. Tickets are priced at $95 per person (does not include tax or gratuity) and seating will be limited. To reserve your seats, it is recommended you call the restaurant or email the restaurant at 702.916.1482 and firstname.lastname@example.org respectively. See below for full menu.
Recently opened in September of 2017 and nominated for “Most Stunning Restaurant of 2017,” Hamptons is a modern American Restaurant located at Tivoli Village (440 S. Rampart Blvd., Suite 180, Las Vegas, NV 89145). It has been designed with industrial chic interior and vintage accents and has become an ideal destination for date nights and weekend brunches. Hamptons is open Monday – Friday from 11 p.m. to 10 p.m., Saturday from 10 p.m. to 11 p.m., and Sunday from 10 a.m. to 10 p.m. Full menus and reservation availability can be found via its website: www.hamptonslv.com.
Justin Wine Dinner Menu
Golden Beet & Strawberry Carpaccio Salad w/ Da Luca Prosecco
Chilled Tomato Consomme w/ Landmark Pinot Noir
Butter & Thyme Basted George’s Bank Scallops w/ Justin Sauvignon Blanc
Black Angus Beef Short Rib Bordelaise w/ Justin Justification Paso Robles
Line Caught Alaskan Halibut w/ Landmark Chardonnay Overlook
Valrhona Chocolate Custard w/ Jackson Triggs Vidal Icewine
For more information, contact:
Director, Brand Strategy
Wild Thyme Group