Wes Kendrick, executive chef of Table 34 Las Vegas, 600 E. Warm Springs Road, is planning a special St. Patrick’s Day menu for both lunch and dinner on March 17, 2017.
• Newcastle-Cheddar-Potato Puree $7 (Lunch & Dinner)
• Corned Beef Reuben $13.75 (Lunch)
• Braised Short Rib Shepard’s Pie with English Peas $24 (Dinner)
Bar options will include Guinness Beer, Innis and Gunn Beer, Tullamore Dew Irish Whiskey, Jameson Irish Whiskey and Bailey’s Irish Cream.
Table 34 will also have Irish Fish & Chips on Friday’s lunch menu and Chef Wes Kendrick said he plans to run Reuben Macaroni and Cheese as a special throughout the week.
600 East Warm Springs Road
Las Vegas, NV 89119
For reservations, call (702) 263-0034