LAS VEGAS – Timothy M. Lam, executive director of The International School of Hospitality, has been inducted to the Nevada Restaurant Association Board of Directors.
The induction ceremony took place Jan. 27, during the association’s 33rd Annual Meeting of the Members at the Wynn Las Vegas. This event included the installation of new executive officers and recognized outgoing board members and committee members.
“I am honored to be included on this board and I look forward to working with my fellow board members to promote the local restaurant industry, which enhances our tourism- and hospitality-driven economy,” Lam said.
About The International School of Hospitality
The International School of Hospitality (TISOH) was founded in Las Vegas, Nev., in 2005. TISOH offers quality short-term, practical training and career development programs in hospitality. Developed for the industry and by the industry, TISOH’s small class sizes and online courses include: concierge, conference management and event planning, catering, hospitality leadership and supervision, hospitality human resources, hotel operations, and wedding coordination and design. Diploma graduates, trained by working experts in the field, enjoy an 85 percent job placement rate. TISOH is an academic partner of the American Hotel & Lodging Educational Institute and is accredited by the Accrediting Council for Continuing Education and Training. For more information, visit www.tisoh.edu or call (702) 947-7200.
About the Nevada Restaurant Association
Founded in 1982, the Nevada Restaurant Association has since carried its mission to promote, protect, and educate Nevada’s rapidly growing restaurant industry. Members represent many different facets of the industry including restaurants, hotels, casinos, taverns, and allied members who are vendors of restaurant goods and service
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