Vice President and General Manager
Cannery Casino and Hotel
How did you first get into your profession?
I “fell” into the business when Ireland was in a depression in the late 1980’s. I started dealing poker in Dublin, Ireland then moved to England where I trained as a professional croupier.
What would you want your legacy to future generations to be?
I want to be remembered as someone who achieved all goals while maintaining a respectful environment and having fun along the way.
What business advice would you give someone just starting in your industry?
Be ready and able to adapt because the key to success in this industry is the ability to change.
What is the best moment of your career?
Being promoted to GM at Rampart Casino, when Cannery Casino Resorts managed the casino, at the age of 39 (my goal was 40).