Table 34 Las Vegas is once again participating in Restaurant Week for its dinner service through June 26, with some proceeds benefiting Three Square.
Since its inception in 2007, Las Vegas Restaurant Week has raised nearly $1 million for Three Square, including nearly $170,282 in 2014. 100 percent of the proceeds collected from participating restaurants benefits Three Square and its mission to provide meals to more than 315,000 hungry residents in Southern Nevada.
“We wanted to do something special to thank you for dining with while giving back at the same time,” said Chef Wes Kendrick.”Each guest ordering from our restaurant week menu will receive anOpportunity Village cookie as a take-home treat.For us, this is a great way to support two phenomenal locally based non profits -Three Square and Opportunity Village.”
Table 34 Las Vegas Restaurant Week Menu Benefitting Three Square $40.15 – $50.15*
First Course
Soup of the Day
Crispy Fried Cider Glazed Shrimp with Creamy Cole Slaw
Heirloom Tomato and Fresh Mozzarella with Basil and Balsamic Reduction
Wedge of Crisp Iceberg with Danish Blue Cheese, Red Onion & Bacon
Chilled Beets with Goat Cheese, Candied Walnuts & Raspberry Vinaigrette
Steamed Black Mussels in a White Wine-Garlic Broth with Crostini
Duck Confit Quesadilla with Spicy-Blackberry Syrah Coulis
Entrée
Lobster Macaroni and Cheese Gratinee with Asparagus and White Cheddar
Layered Eggplant with Peppers, Mushrooms, Squash, Provolone and Marinara
Seared Scottish Salmon with Cauliflower Puree and Lemon-Dill Butter
Grilled Pork Chop with Chipotle Potato Puree, Asparagus and Hard Cider Glaze
Signature Baby Back Pork Ribs with Sweet Molasses Glaze, Cajun Fries & Slaw
*Char-Broiled C.A.B. Tenderloin with Roasted Potatoes, Vegetables, and Au Jus
*Seared Sea Scallops with Sautéed Spinach, Potato Puree and Orange Glaze
Dessert
Vanilla Bean Crème Brulee with Fresh Berries
Flourless Chocolate Cake with Raspberry Coulis
Lime Tart with Pecan Crust and Lemon Curd
Warm Brown Sugar-Dried Cherry Bar with Vanilla Ice Cream
Lemon Cheesecake with Candied Lemon Zest
Really Big Warm Chocolate Brownie Sundae
Chocolate-Peanut Butter Pie with Honeycomb Clusters
Ice Cream (Vanilla or Chocolate)
Sorbet (Lemon or Strawberry)
No Substitutions
Table 34 Las Vegas is located at 600 E. Warm Springs Road.
For reservations, call (702) 263-0034.
Interview with Chef Wes Kendrick on “Spotlight on Vegas Business” https://www.youtube.com/watch?v=4Mzzjvri89A&feature=em-share_video_user
