Proceeds from Chef Wes Kendrick’s special evening dessert “Thin Mint Sundae for Two” ($8.50) will support Brownie Troupe #28. St. Patrick’s Day-themed after-dinner drinks will be available to accompany the dessert.
The restaurant also plans cocktail and beer specials (starting at $6).
Tuesday evening’s dinner special will be Chef Kendrick’s Corned Beef Reuben (Artisan Rye meets Select Corned Beef, served with Thousand Island Dressing, imported Swiss and sauerkraut, sided with house-prepared sea salt and pepper potato chips and chayote squash pickles). The dinner special will be priced at $14.50 the evening of St. Patrick’s Day.