Table 34, featuring inspiring New American cuisine by acclaimed chef Wes Kendrick, invites food and wine lovers to indulge in two Valentine’s week specials and a tantalizing February 14 special menu. The restaurant is located at 600 E. Warm Springs Road, south of the Strip.
The following specials are available from Tuesday, February 10 through Thursday, February 12.
- Guests will receive a free dessert with an evening entree purchase, good for dine-in and carryout.
- During dinner service, guests will receive half-off their first glass of wine at the bar.
On Valentine’s Day, Saturday, February 14, Table 34 will offer dinner service from 5:30 to 9pm. Reservations are available by calling (702) 263-0034. Executive Chef Wes Kendrick is proud to present the following, a menu he crafted to celebrate the special evening.
Maryland Blue Crab Cakes with Spicy Remoulade ($15.50)
Sliced Organic Heirloom Tomatoes with Fresh Mozzarella and Murray River Sea Salt ($12.50)
Lobster and Rock Shrimp with Homemade Pappardelle Pasta, Asparagus and a Vodka Cream Sauce ($42)
Char-Broiled Bone-in Beef Tenderloin with Parmesan Risotto Cake and Cognac-Peppercorn Sauce ($48)
Sautéed Idaho Golden Trout, Beurre Rouge with Capers, Basil, Tomatoes and Rice Pilaf ($32)
BBQ Pork Baby Back Ribs with Cajun Fries, Cole Slaw and Hard Cider Glaze ($28)
Pear Crisp with Tart Cherries and Vanilla Ice Cream ($8.50)
About Table 34 Las Vegas
Table 34, located at 600 E. Warm Springs Road (table34lasvegas.com) offers a full bar, extensive wine list and lunch and dinner service. Lunch is served Monday through Friday, 11am to 2:30pm. Dinner is available Tuesday through Saturday, 5 to 9:30pm. Happy Hour is Tuesday through Friday, 4:30 to 6pm., starting at 5 p.m. on Saturday. The restaurant is closed Sundays.
Since opening the doors in 2004, locally acclaimed Chef Wes Kendrick and his sister, General Manager Laurie Kendrick, have taken pride in sourcing the finest, freshest ingredients and preparing a wide selection of fresh fish, prime meats and impeccable produce. The restaurant launched a vegan menu in 2014.