Wes Kendrick, executive chef of Table 34 Las Vegas, 600 E. Warm Springs Road, has some special menu items planned for lunch and dinner on Thursday, May 5, 2016 for Cinco de Mayo.
Specials will include:
* A trio of duck carnitas tacos with pico de gallo $7.50
* Smoked corn and roasted chile soup (vegan) $7
* Tequila specialty drinks , including the hibiscus tequila cooler $7.50-$12
For dinner reservations, call (702) 263-0034 or visit table34lasvegas.com