LAS VEGAS – PDQ, a rapidly growing restaurant brand known for its fresh but affordable chicken tenders, salads and sandwiches, is now hiring more than 60 people for its second Southern Nevada location, opening in July at 3010 W. Sahara Ave.
In March, PDQ opened its first local restaurant at 3737 W. Craig Road in North Las Vegas, which was also its first location west of Texas.
PDQ, which stands for People Dedicated to Quality, features a “fast casual” concept and specializes in fresh food served quickly in a family-friendly atmosphere.
Its critically acclaimed chicken is served fast, fresh and with health-conscious choices. The restaurant brand has about 40 locations nationwide.
Visit www.eatPDQ.com and click on “Join our Team,” or call 702-944-1823 for employment opportunities.
About PDQ
Outback Steakhouse co-founder Bob Basham and MVP Holdings CEO Nick Reader are the two principal owners of PDQ. The partners spent more than two years developing the concept behind the brand and quality of the food and establishments. On Oct. 30, 2011, the original PDQ restaurant opened its doors, and the concept now has 40 locations throughout Alabama, Florida, Georgia, Nevada, North Carolina, South Carolina and Texas. PDQ prides itself on delicious sandwiches and salads made with the finest ingredients and their signature sauces and dressings are homemade every day. Restaurant Business Magazine recently named PDQ as the #1 fastest growing small chain in America, Nation’s Restaurant News chose PDQ as a 2014 Hot Concepts recipient and QSR Magazine named PDQ its July 2014 One to Watch. All menu items are under $10 and combo meals start as low as $7.69. PDQ will be open for lunch and dinner seven days a week with dine-in seating and a drive-through. Catering is also available for events and carryout. For more information, visit www.eatPDQ.com.
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