Table 34 Las Vegas is celebrating its 10th anniversary and is donating a portion of proceeds from each anniversary menu purchase to Three Square food bank in the month of August.
Soup of the Day
Steamed Manila Clams in a White Wine-Garlic Broth with Crostini
Chilled Gazpacho with Shrimp and Avocado Garnish
Simply Tossed Organic Greens with Balsamic Vinaigrette & Cherry Tomatoes
Wedge of Crisp Iceberg with Danish Blue Cheese, Red Onion, and Bacon
Flash Fried Shushito Peppers with Red Pepper Aioli
Chilled Beets with Goat Cheese, Candied Walnuts and Raspberry Vinaigrette
Layered Eggplant with Peppers, Mushrooms, Squash, Provolone and Marinara
Vegan Fusilloni Pasta in a White Wine-Garlic Broth
Seared Scottish Salmon with Cauliflower Puree and Lemon-Dill Butter
Grilled Pork Chop with Chipotle Potato Puree, Asparagus and Hard Cider Glaze
Signature Baby Back Pork Ribs with Sweet Molasses Glaze, Cajun Fries & Slaw
*Char-Broiled C.A.B. Tenderloin with Roasted Potatoes, Vegetables, and Au Jus
*Seared Alaskan Halibut with Mixed Greens, Melon, and Chili-Mint Vinaigrette
*Oven Roasted Half Duckling with Wild Rice Pilaf & Cherry-Port Wine Reduction
Dessert of Your Choice
Table 34 Las Vegas is also participating in Restaurant Week, a week long celebration of fine dining.
Participating restaurants offer pre-fixe meals at special prices and a portion of each bill goes to Three Square to help end hunger in Southern Nevada.The Fall Vegas Restaurant Week 2014 is August 22-28.