Executive Chef Wes Kendrick and his sister, Laurie, the restaurant’s general manager, said they are humbled and grateful for the support of so many wonderful patrons and friends in this amazing city.
To celebrate, Table 34 Las Vegas is selecting a local charity to receive a portion of the proceeds from special menus each month, featuring some of Chef Wes Kendrick’s most popular dishes.
Nevada Childhood Cancer Foundation will receive $5 from the sale of each special menu in the month of July.
“We are so excited to have one of our favorite restaurants, Table 34, join our family as they do this wonderful promotion through the month of July for the Nevada Childhood Cancer Foundation,” said Jeff Gordon, president/CEO for the Nevada Childhood Cancer Foundation.
“We are so grateful to them for all they do in our community. Not only is the food they serve amazing, but the atmosphere and service is second to none. To all those who order off the special menu through July it is important to understand that they will not only be receiving an amazing meal but they will be embracing the lives of so many children and families who need their help. These most needed dollars will be going directly and 100 percent to ‘Project A.R.K.,’ which is our aids and resources for kids. Through this amazing program families are helped with financial, physiological, educational, and social needs as their child battles in many cases for their life. We thank all of those who come and take part in this wonderful promotion, and most of all, we thank our dear friends at Table 34 being so special and helping in such a loving way.”
Table 34 Las Vegas Ten Year Anniversary Menu 2004-2014 $39.00
($5.00 benefitting Nevada Childhood Cancer Foundation in July)
Soup of the Day
Sweet Patty’s Hard Cider Molasses Glazed Shrimp with Creamy Cole Slaw, served with Sweet Patty’s Chayote Squash Pickles
Seared Beef Satays with Crispy Onions and Cabernet Reduction
Simply Tossed Organic Greens with Balsamic Vinaigrette and Cherry Tomatoes
Baby Romaine Caesar Salad with Shaved Parmesan and Herbed Croutons
Heirloom Tomatoes with Fresh Mozzarella, Balsamic Reduction & Basil Leaves
Chilled Beets with Goat Cheese, Candied Walnuts and Raspberry Vinaigrette
Layered Eggplant with Peppers, Mushrooms, Squash, Provolone and Marinara
Linguini with Seared Scallops, Arugula and Tomatoes in a Garlic Cream Sauce
Macaroni and Cheese Gratinee with Pancetta and English Peas
Seared Scottish Salmon with Cauliflower Puree and Lemon-Dill Butter
Grilled Pork Chop with Chipotle Potato Puree, Asparagus and Hard Cider Glaze
Blackened C.A.B. Rib Eye Steak with Sour Cream-Chive Potatoes & BBQ Sauce
Signature Baby Back Pork Ribs with Sweet Molasses Glaze, Cajun Fries & Slaw
Sautéed Swordfish with Rice Pilaf, Vegetables and Lemon-Caper Butter
Dessert of your choice, with selections including Lemon Cheesecake with Candied Lemon Zest, Vanilla Creme Brulee with Fresh Berries, Dark Flourless Chocolate Cake with Raspberry Coulis and Chocolate Peanut Butter Pie with Honeycomb
About Table 34 Las Vegas
The Zagat-rated Table 34 Las Vegas, which has recently been honored by Trip Advisor and USA Today Travel, is located at 600 East Warm Springs Road, may be reached at (702) 263-0034.