Best Chefs America Features Table 34′s Wes Kendrick

Chef Wes Kendrick of Table 34 has been honored as one of the country’s top culinary talents in  Best Chefs America, a  peer review guide of U.S. chefs.Chef Wes Kendrick of Table 34 has been honored as one of the country’s top culinary talents in  Best Chefs America, a  peer review guide of U.S. chefs, who were chosen after extensive interviews between Best Chefs America analysts and more than 5,000 chefs.

“Chefs themselves truly understand what it takes to be successful in this competitive industry, and Best Chefs America offers them a forum to express their views on who really stands out,” states Elizabeth Fishburne, Best Chefs America’s marketing coordinator.

Chef Wes Kendrick is the executive chef at Table 34. Table 34 has garnered recognition from Las Vegas locals  and tourists alike and was featured as a top restaurant off strip by USA Today Travel in February, 2014.

The bistro, located at 600 E. Warm Springs Road, in Las Vegas, only minutes from the famous Las Vegas Strip, has been Zagat rated since its first year of operation. It has been referred to as “comfort food with gourmet flair” and is hailed as a locals “secret,” according to Zagat.

For more information,  call (702) 263-0034 , visit http://www.table34lasvegas.com/     or visit the restaurant’s Facebook page at Table 34 Las Vegas.

About Best Chefs America

Best Chefs America is the ultimate chef’s guide to chefs. Analysts conducted more than 5,000 confidential telephone interviews with chefs who were nominated by other chefs, culinary professionals and food enthusiasts across the country. The interviews consisted of a series of proprietary questions, and software was used to aggregate the data.  Chefs earning the highest scores among their peers in their region were included in the guide. The process dictated that only chefs who received the requisite number of mentions by fellow chefs made it into the book, whether interviewed or not. The results were compiled into a 386-page coffee table book, with chef listings broken down both geographically and alphabetically. Best Chefs America also features stunning photography, highlights emerging culinary trends and ingredients uncovered during the interviews, and profiles the 25 Most Influential Chefs in the country as chosen by the more than 5000 interviewed.

Best Chefs America costs $75.00 which includes free shipping and can be purchased online  www.bestchefsamerica.com/book