Local dignitaries celebrate the opening of the Las Vegas Bonefish Grill with a ribbon cutting. (From left to right, Mike Wethington, Town Square Las Vegas Manager; Bill Fisher, Las Vegas Metro Chamber of Commerce; Daniel Martins, Bonefish Grill; Marcus Powers, Bonefish Grill front of house manager; Steve Sisolak, County Commissioner; Craig Leedom, Bonefish Grill Managing Partner; Alex Rey, Bonefish Grill; Jim Hyllengren, Bonefish Grill Joint Venture Partner; Kristin McMillan, Las Vegas Metro Chamber of Commerce; Doug Coombs, Olive Crest, Executive Director; John Schreiber, Director of Convention Center Sales, Las Vegas Convention & Visitors Authority.)
Fresh Fish Experts Bring Happiness to Las Vegas with Innovative Recipes and New Brunch Offering
LAS VEGAS (March 18, 2013) – Las Vegas’s dining scene now has a new hot spot in town as Bonefish Grill opens its doors today at the restaurant’s newest location at the Las Vegas Town Square, 6527 Las Vegas Blvd. South. The grand opening follows a sold out charity event which took place on Saturday, March 16, benefiting Olive Crest and helping the group to raise over $8,000. Proceeds from the event will support Olive Crest’s continuous efforts to prevent and treat child abuse through services to at-risk children and families in the greater Las Vegas area.
The ZAGAT award-winning, polished casual restaurant brings its wood-grilled fish, seafood and chops, innovative sauces and indulgent desserts to the area’s top dining and shopping destination. Coupling great-tasting food with a welcoming bar that features an array of ‘bar-fresh’ cocktails, extensive craft beer selections, and an adventurous wine list, Bonefish Grill will excite and delight guests no matter what their mood.
“We are thrilled to open our doors and become an active member in the Las Vegas and Town Square community,” said Craig Leedom, managing partner of Bonefish Grill in Las Vegas. “By partnering with Olive Crest we’ve taken an important step toward building a foundation of goodwill and helping the community. We’re excited to show Las Vegas what we do best, with knowledgeable and attentive chef’s coat service that brings fun, inviting dining and a big-city bar to the area.”
The “fresh fish experts” will tantalize taste buds with signature appetizers and handhelds including Bonefish Grill’s famous Ahi Tuna Sashimi, PEI Mussels Josephine and “American Style” Kobe Beef Burgers. Guests can choose simply-grilled fish with a choice of four signature sauces or truly indulge with market-fresh “Specials” which change daily to offer guests a variety of seasonal flavors and selections from around the world. Midweek is always cause for celebration at Bonefish Grill as every Wednesday is Bang Wednesday, where signature Bang Bang Shrimp – tender crispy shrimp tossed in a creamy, spicy sauce – are offered for just $5. Happy Hour drinks specials will run seven days a week from 4 – 6:30 p.m. and food specials will be offered during Happy Hour from Sunday – Thursday. And now on Sundays, Bonefish Grill will be serving a delectable brunch from 11 a.m. – 2 p.m., featuring favorite breakfast dishes like omelets, French Toast served with freshly whipped cream, and chocolate croissants.
The restaurant also offers an evolving wine list, regional craft brews and inventive hand-crafted cocktails including the Ocean Trust Martini. For each Ocean Trust Martini sold, $1 is donated to Ocean Trust, an award-winning ocean conservation foundation. Bonefish Grill relies on pure ingredients and signature mix recipes made fresh daily in house to complement each unique spirit served, and to deliver on its commitment to serving “Bar-Fresh” cocktails nightly. With friendly community tables, lively music and an infectious energy, the Bonefish Grill bar is perfect any night of the week, whether an after-work date or a relaxing night out with friends.
The restaurant is open for dinner seven nights a week: Monday through Thursday, from 4 – 10:30 p.m., 4 p.m. – 11:30 p.m. on Friday, 12 – 11:30 p.m. on Saturday, and from 11 a.m. – 10 p.m. on Sunday, serving brunch from 11 a.m. – 2:00 p.m. While reservations are not required, they are available by calling (702) 407-0980. An ample number of seats are available nightly for walk-ups.
The restaurant space features a spacious dining room with an open kitchen and a large, energetic bar. The contemporary interior incorporates golden hardwoods and ambient hand-blown glass lighting with Gyotku Fish Rubbing Prints and three-dimensional metal art mangrove scenes.
For professional photography, contact Lauren Walbert at lwalbert@hillmanpr.com or (410) 616-8943. For more information about the restaurant, visit www.BonefishGrill.com, Facebook.com/BonefishGrill or on Twitter, Twitter.com/BonefishGrill.
ABOUT BONEFISH GRILL
Founded in 2000 in St. Petersburg, Fla., the Bonefish Grill experience is the perfect recipe marrying quality and consistency in food, service, ambiance and value. As the “Fresh Fish Experts,” Bonefish Grill specializes in market-fresh fish and wood-grilled specialties. Knowledgeable and attentive Anglers (our service staff) provide the best in what we like to call “chef’s coat service.” Our Anglers pride themselves on guiding our guests’ journey through our innovative, seasonal menu and specials, which feature only the highest-quality, freshest ingredients, including traditional and unique varieties of fish and seafood as well as numerous non-seafood items. We combine this with a big-city bar that offers hand-crafted cocktails and an affordable, eclectic wine list. We’re thrilled this award-winning approach has been recognized as the “Top Overall Restaurant,” “Best Seafood,” “Top Service,” and “Best Seafood Restaurant in the Nation” by several leading consumer guides. Bonefish Grill has locations in several states and prides itself on the local feel of each restaurant. For more information on Bonefish Grill, visit www.bonefishgrill.com, facebook.com/BonefishGrill or follow us on Twitter @bonefishgrill.
